Win Half a Premium Beef!

Take a chance on winning 1/2 of a premium Black Angus raised and donated by The Alarcon Family. Grass fed, and grain finished, the lucky winner will get to choose how their meat is cut and wrapped by Sunnyside Meat Packers. All slaughter, butcher, and cut & wrap costs are included. Beef will be ready April-June 2026 with an anticipated hanging weight of 300-400 pounds.

Each ticket gives you one change to win. $20 per ticket, with a maximum of 250 tickets sold. The winning ticket will be drawn November 1, 2025 at our Fresh Catch Dinner & Auction, at the close of the live auction. Need not be present to win.